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Anne’s Artichoke Appetizer

I served this quick and easy recipe at my Quarter-of-a-Century Celebration and everyone seemed to enjoy it! You can whip it up in an afternoon and slip it right into the oven before you get ready for your big event. In a half hour, you have a savory snack to share with your guests or take along to a party.


2 jars marinated artichoke hearts (6 oz. each)

1 small onion

1 clove garlic

4 eggs

1/4 cup fine dry breadcrumbs

1/4 tsp. salt

1/8 tsp. pepper

1/8 tsp. oregano

1/2 lb. sharp cheddar cheese, shredded

2 tbsp. parsley


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This entry was posted on October 24, 2012 by in Food and tagged , .
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